Lightweight. Durable. Made to Use Daily.
Crafted from 100% sustainable teakwood, this lightweight, edge-grain board is designed for daily use—easy to move, easy to clean, and built to last. Teak is naturally rich in oils, making it moisture-resistant, durable, and the healthiest choice for food prep.
Why teak?
Naturally antibacterial to help prevent cross-contamination
No microplastics—unlike plastic boards that can shed into your food
Gentle on knives, meaning fewer metal particles in your meals
Just a few drops of oil each month keeps it in top shape
With a deep juice canal to keep your workspace clean, this board blends beauty, functionality, and wellness in one simple essential. It's the board you'll reach for every day—and the last one you'll ever need.
15.75” x 11” x .55”
Teak Cutting Board - 15.75” x 11” x .55”
Ingredients:
Teak wood
Directions:
Daily care:
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Always hand wash with warm water and mild dish soap.
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Dry thoroughly. Moisture can lead to warping or mold.
Maintaining your board: If your board starts to look dry or worn, restore it with Fractionated Coconut Oil.
- Clean and dry the board.
- Apply a light coat of oil using a soft cloth or paper towel.
- Let it soak in, then buff off the excess.
- Allow it to fully dry before storing.
PRO TIP: A properly cared-for board won’t feel sticky or oily—just smooth, clean, and ready to use.
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Our prayer for you:
You prepare a table before me. Psalm 23:5
Disclaimer:
Statements regarding health, dietary, and wellness benefits have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Consult with your physician before starting a new health program.
